In 2013, Marianna’s ready to eat Dolmades were awarded 2 stars at the London Great Taste Awards competition among 10.000 food products from all over the world. Jydges noted: «They look fantastic with lovely fresh green leaves and an oily, not wet gloss.They are fragrant with mint and lemon, well seasoned and the filling holds together well. Very good vine leaf wraps indeed: humble and not extravagant and a labour of love. table 6 We like the flavours in this product.»
Marianna’s frozen dolmades
Frozen
Organic
Greek
Handmade
Vegetarian
Vegan
Gluten-free
Lactose-free
No preservatives
No added colouring
No added flavouring
No additives
Just the way you like them!
| Indicators | Organic, Ready to cook, Vegetarian, Vineyard |
|---|
Description
Marianna’s frozen Dolmades are produced all year round at the Kazakis Family facilities in Nea Gonia, Halkidiki, Greece, since the beginning of the years 2000. This product was developed after careful research in order to be able to be expedited to faraway destinations, offering amateurs and professionals the option to have delicious dolmades at any moment, cooked according to their liking, saving them the preparation time. Of course, they are made with the most tender, early-harvest Marianna’s Vineleaves, faithfully following our recipe.
Marianna’s frozen dolmades are exported throughout Europe and Asia and are one of our most popular products. Without preservatives or other additives, Marianna’s frozen dolmades are ready to cook according to your liking – not ours!
Τα κατεψυγμένα Ντολμαδάκια Μαριάννας παράγονται τόσο σε βιολογική έκδοση, όπου όλα ανεξαιρέτως τα συστατικά είναι πιστοποιημένα βιολογικά, όσο και σε συμβατική. Τα κατεψυγμένα και βιολογικά Ντολμαδάκια Μαριάννας πιστοποιούνται από τη ΒιοΕλλάς, έναν από τους πιο έγκυρους και παλαιότερους οργανισμούς πιστοποίησης στην Ελλάδα.
Packaging
Marianna’s frozen dolmades are available in the following packaging:
| Net weight | Dolmades | Gross weight | Box/Carton | Carton/Pallet |
| 300 g.* | 17 approx. | 450 g. | 10 | 60 |
| 500 g. | 35 approx. | 660 g. | 10 | 60 |
| 800 g. | 55 approx. | 990 g. | 8 | 60 |
| 1700 g. | 110 approx. | 1740 g. | 5 | 75 |
*also available in fully organic Storage instructions: Keep frozen (-18°C), until best before date BBD: 12 months
User instructions
Unfreeze well, preferably by leaving in refrigerator overnight. Boil the dolmades just like you would if you had rolled them yourselves. For more detailed instructions, please watch video: https://youtu.be/SLthamEq0Ts Serving suggestion: mix a spoonfull of chopped dill and some mayonnaise in a bawl of yoghurt to make a delicious dressing!
Ingredients
Allergens
Nutritional value
| Nutritional Value | per 100 g | % per 100 g* | ||
| Energy | 800 kJ/176 kcal | 9 | ||
| Fats | 3 g | 4 | ||
| of which, saturated | 0,3 g | 2 | ||
| Carbohydrates | 34 g | 13 | ||
| of which, sugars | 3 g | 3 | ||
| Dietary Fibers | 5 g | 18 | ||
| Protein | 5 g | 11 | ||
| Salt | 1,9 g | 32 | ||
| Vitamins and minerals *** | ||||
| Calcium | 157 mg | 20 | ||
| Vitamin A | 252 mcg | 32 | ||
| Vitamin B1 | 0.21 mg | 19 | ||
| Vitamin C | 0.16 mg | 20 | ||
| Iron | 5.4 mg | 39 | ||
| Potassium | 358 mg | 18 | ||
| * % Reference intake of an average adult (8 400 kJ/2 000 kcal) | ||||
| ** 1 serving equals 100 g of net weight or 5 dolmades. | ||||
| *** Nutrient Reference Values as per EU Regulation 2011/1169 | ||||
