Marianna’s Feta (P.D.O.) Cheese Pie

Marianna’s handmade pies are produced by the women’s cooperative of Nea Gonia, the Goniatisses. It all began in the mid-2000s when Marianna Kazaki and her friends, Evgenia Kazana, Eleni Kazaki, and Roula Tsiotsi, decided to turn their hobby into a business. With ingredients purchased daily by the Kazakis Vineyards, Marianna’s recipes, and their daily labor, the Goniatisses make Marianna’s handmade pies every day. Always maintaining the quality of Marianna’s other products, and always unmatched in taste Marianna’s handmade Feta (P.D.O.) Cheese Pie is made in small batches each time using only the best ingredients. It contains 190 grams of Feta (P.D.O.) cheese per kilogram of pie, truly embodying the term “Feta pie”. It also includes fresh pasteurized milk and the best quality vegetable oils. The pie is made with hand-rolled dough, prepared daily by the Goniatisses, using only flour from Halkidiki. Marianna’s handmade Feta Pie is already exported to most countries in the European Union and is available in selected Greek and Mediterranean product stores. It is also used in restaurants and hotels that offer Greek breakfast. Without preservatives or other additives, Marianna’s handmade Feta Pie goes straight from the freezer to the oven and is ready to enjoy after proper baking.