In 2013 Marianna’s organic vinetops were awarded, among 10.000 other food products, 2 stars at the international Great Taste Awards, held in the UK. The judged commented: «A first for many of the judges, who had not tasted picked sultana tops. Crunchy, flavoursome, with an unmistakable fragrance of sultana coming through. The vinegar is very good, not too acidic, and it balances very well with the sultana tops. A very well conceived and executed product.»
Marianna’s vinetops
Organic
Greek
Handmade
Vegetarian
Vegan
Gluten-free
Lactose-free
No added sugar
No preservatives
No added colouring
No added flavouring
No additives
Just how you like them !
| Indicators | Organic, Ready to cook |
|---|
Description
Marianna’s pickled organic vinetops have been produced at the Kazakis Vineyards in Nea Gonia, Halkidiki, since the early 2000s. The product was developed after careful research, in the spirit of not wasting anything from the family vineyards, while offering original, tasty dishes.
Marianna’s vinetops are already exported throughout Europe and are our most original product. Without preservatives or other additives, Marianna’s vinetops are ready to serve.
Marianna’s pickled organic vinetops are certified by BioHellas, one of the most reputable and oldest certification organizations in Greece.
Packaging
Marianna’s pickled organic vinetops are only available in a 230 ml glass jar.
| Net weight | Pieces | Gross weighr | Jars/carton box | Carton box / pallet |
| 230 ml* | – | 375 γρ. | 12 | 95 |
*organic Keep in a dry place, away from direct sunlight Best before: 24 months from production
User instructions
Open the jar and serve the pickled vinetops. If you want, rinse to clear the intensive vinegar taste. Serving suggestion: Grind a few walnuts on top of your vinetops and add extra virgin olive oil to enjoy your salad!
Ingredients
Allergens
Nutritional value
| Nutritional Value | per 100 g | % per 100 g* | per serving 115 ml | % per serving* |
| Energy | 171 kJ / 40kcal | 8 | 86 kJ / 20 kcal | 4 |
| Fat | 0.5 | 1 | 0.2 | 0 |
| of which, saturated | 0.13 | 1 | ||
| Carbohydrates | 6 | 2 | 3 | 1 |
| of which, sugars | 0.3 | 0 | 0 | 0 |
| Dietary Fibers | 4.8 | 18 | 2.4 | 9 |
| Protein | 2.9 | 6 | 1.5 | 3 |
| Salt | 1.9 | 33 | 1 | 17 |
| * % Reference intake of an average adult (8 400 kJ/2 000 kcal) | ||||
| ** 1 serving equals 115 ml of net weight or roughly half the vinetops in the jar | ||||
| *** Nutrient Reference Values as per EU Regulation 2011/1169 | ||||
