Marianna’s Leek and Feta Pie

Marianna’s handmade pies are produced by the women’s cooperative of Nea Gonia, “Goniatisses”. It all started in the mid-2000s when Marianna Kazaki and her friends, Evgenia Kazana, Eleni Kazaki, and Roula Tsiosi, decided to turn their hobby into a profession. Using ingredients purchased daily by Kazakis Ltd., Marianna’s recipes and daily work, Goniatisses make Marianna’s handmade pies every day. They maintain the same quality as other Marianna products and are always unbeatable in taste. Marianna’s handmade leek and cheese pie (prasotyropita) is made in small batches each time, using only the best ingredients. Each kilogram of pie contains 350 grams of leek and 84 grams of whole Feta cheese (Protected Designation of Origin – P.D.O.), truly living up to the name “prasotyropita.” The pie is made with hand-rolled dough prepared daily by the Goniatisses, only using flour from Halkidiki. Marianna’s handmade leek and cheese pie is already exported to most countries in the European Union and is available in selected Greek and Mediterranean product stores. It is also used in restaurants and hotels offering Greek breakfast. Without preservatives or other additives, Marianna’s handmade leek and cheese pie goes straight from the freezer to the oven and is ready to enjoy after proper baking.