Marianna’s country-style cheese pie with Kaseri Sohou PDO is handmade by the cooperative “Goniatisses” in Nea Gonia, Halkidiki, using fresh ingredients daily. It contains 100 grams of Kaseri Sohou PDO per kilogram of pie, truly embodying the essence of “Kasseri (PDO) cheese pie”
Marianna’s Kasseri (P.D.O.) Cheese Pie
Frozen
Greek
Handmade
Vegetarian
No preservatives
No added colouring
No added flavouring
No additives
Just the way you like them !
| Indicators | Country-style pies, Handmade, Ready to bake |
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Description
Marianna’s handmade pies are produced by the women’s cooperative of Nea Gonia, the Goniatisses. It all began in the mid-2000s when Marianna Kazaki and her friends, Evgenia Kazana, Eleni Kazaki, and Roula Tsiotsi, decided to turn their hobby into a business. With ingredients purchased daily by the Kazakis Vineyards, Marianna’s recipes, and their labor, Goniatisses make Marianna’s handmade pies every day. Always with the quality of Marianna’s other products, and always unmatched in taste. Marianna’s handmade Kasseri (P.D.O.) cheese pie is made in small batches each time, using only the best ingredients. Each kilogram of pie contains 100 grams of Sohos kasseri (Protected Designation of Origin – P.D.O.), truly embodying the term “kasseri pie.” It also includes fresh pasteurized milk and fresh eggs, as well as the highest quality vegetable oils and fats. The pie is made with hand-rolled dough, prepared daily by the Goniatisses, using only flour from Halkidiki. Marianna’s handmade Kasseri pie is already being exported to the European Union and is available in selected Greek and Mediterranean product stores. It is also used in restaurants and hotels that offer Greek breakfast. Without preservatives or other additives, Marianna’s handmade Kasseri pie goes straight from the freezer to the oven and is ready to enjoy after proper baking.
Packaging
Marianna’s Kasseri (P.D.O.) Pies come in a practical aluminum tray, ready to be baked in the oven, in a package of 1000 g.:
| Net weight | Portions | Gross weight | Boxes/Carton | Cartons/Pallet |
| 1000 g. | 15 | 1020 g. | 6 | 72 |
Storage instructions: Keep in the freezer (-18°C), until best before date BBD: 12 months
User instructions
Remove the tray from its packaging and place it on your oven’s lower shelf without defrosting the pie or pre-heating the oven. Set the oven to 220°C (430°F) bottom heat with convection and bake until the pie begins to rise. Take it out, cut it into serving pieces and bake it at 180°C (350°F) until golden brown. No need to brush with butter. Do not bake Marianna’s Kasseri pie in a micro-wave oven. Enjoy!
Ingredients
Allergens
Nutritional value
| Nutritional Value | Per 100 g | % per 100 g* | Per Serving of 132 g / 2 pieces** | % per serving* |
| Energy | 337 kcal/ 1410 kJ | 17% | 445 kcal/ 1861 kJ | 22% |
| Fat | 19,8 | 28% | 26,1 | 37% |
| of which, saturated | 7,1 | 36% | 8,7 | 43% |
| Carbohydrates | 28,4 | 11% | 37,6 | 15% |
| εκ των οποίων of which, sugars | 3,5 | 4% | 4,6 | 5% |
| Dietary fibers | 1 | 4% | 1 | 4% |
| Protein | 11,1 | 22% | 14,7 | 29% |
| Salt | 2,5 | 42% | 3,3 | 55% |
| Vitamins and minerals *** | ||||
| Calcium | 160 mg | 20% | 210 mg | 26% |
| Vitamin A | 175,5 mcg | 22% | 231 mcg | 29% |
| Vitamin B1 | 0,29 mg | 26% | 0.38 mg | 34% |
| Vitamin B2 | 0,28 mg | 20% | 0.37 mg | 26% |
| * % Reference intake of an average adult (8 400 kJ/2 000 kcal) | ||||
| ** 1 serving equals 132 g of net weight or 2 pieces of pie. The 1000g package contains 7 servings. | ||||
| *** Nutrient Reference Values as per EU Regulation 2011/1169 | ||||
