Marianna’s kuru cheese bites with Feta (PDO) cheese are handmade by the cooperative Goniatisses in Nea Gonia, Halkidiki, with fresh ingredients delivered daily. They contain 130 grams (per kilo) of whole Feta (Protected Designation of Origin – P.D.O.), giving the real meaning to the word “kuru cheese pies”.
Marianna’s Kuru Feta (PDO) Cheese Bites
Frozen
Greek
Handmade
Vegetarian
No preservatives
No added colouring
No added flavouring
No additives
Just the way you like them !
| Indicators | Country-style pies, Handmade, Ready to bake |
|---|
Description
Marianna’s handmade pies are produced by the women’s cooperative of Nea Gonia, “Goniatisses”. It all started in the mid-2000s when Marianna Kazaki and her friends, Evgenia Kazana, Eleni Kazaki, and Roula Tsiosi, decided to turn their hobby into a profession. Using ingredients purchased daily by Kazakis Ltd., Marianna’s recipes and their daily work, Goniatisses make Marianna’s handmade pies every day. They maintain the same quality as other Marianna’s products and are always unbeatable in taste.
Marianna’s handmade kuru Feta (PDO) cheese pies (tyropitakia kourou) are made in small batches each time, using only the best ingredients. Each kilogram of pies includes 130 grams of whole Feta cheese (Protected Designation of Origin – P.D.O.), pasteurized milk, and the highest quality vegetable oils and fats. The crumbly kourou dough is made by hand and prepared daily by Goniatisses, only using flour originating from Halkidiki.
Marianna’s handmade kuru cheese pies are already exported to the European Union and are available in selected Greek and Mediterranean product stores. They are also used in restaurants and hotels offering Greek breakfast. Without preservatives or other additives, Marianna’s handmade kuru cheese pies go straight from the freezer to the oven and are ready to enjoy after proper baking.
Packaging
Marianna’s Kuru Feta (PDO) Cheese Bites are available ready to be placed in the oven, in a package of 500 g.:
| Net weight | Pieces | Gross weight | Boxes/Carton | Cartons/Pallet |
| 500 g. | 8 | 520 g. | 10 | 60 |
Storage instructions: Keep in the freezer (-18°C), until best before date BBD: 12 months
User instructions
Remove the bites from their bag and place on baking paper in a sin on the bottom rack of the oven, without defrosting, without preheating. Brush with egg and set the oven to 180°C (370°F) with convection until baked. For a more tasty result, springle with poppy or sesame seeds. Do not bake Marianna’s kuru bites in the microwave oven. Enjoy!
Ingredients
Allergens
Nutritional value
| NUTRITIONAL FACTS | PER 100 g | % PER 100 g* | ||
| Energy | 1674 kJ/4 kcal | 16% | ||
| Fat | 25,2 | 36% | ||
| of which saturated | 6,1 | 31% | ||
| Carbohydrates | 35,6 | 14% | ||
| of which sugars | 1,4 | 2% | ||
| Diatary Fibres | 1,3 | 5% | ||
| Protein | 7,9 | 16% | ||
| Salt | 7,1 | 28% | ||
| Vitamins and Minerals *** | ||||
| Calcium | ||||
| Vitamin A | ||||
| Vitamin B1 | ||||
| Vitamin B2 | ||||
| Vitamin B12 | ||||
| Potassium | ||||
| Magnesium | ||||
| Iron | ||||
| * % of the Reference Intake of an average adult (8400kJ/2000kcal) | ||||
| ** 1 portion is equivalent to 100 grams net weight | ||||
| *** Nutritional Reference Values | ||||
