Marianna’s sweet and vegan pumpkin pie is made by hand by the Goniatisses cooperative in Nea Gonia, Chalkidiki, with fresh ingredients received daily. It contains 470 grams of pumpkin per kilogram of pie, giving true meaning to the word “pumpkin pie”.
Mariana’s Pumpkin Pie (Vegan)
Frozen
Greek
Handmade
Vegetarian
Vegan
No preservatives
No added colouring
No added flavouring
No additives
Just the way you like them!
| Indicators | Country-style pies, Handmade, Ready to bake |
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Description
Marianna’s handmade pies are produced by the women’s cooperative of Nea Gonia, Goniatisses. It all started in the mid-2000s when Marianna Kazaki and her friends, Evgenia Kazana, Eleni Kazaki, and Roula Tsiosi, decided to turn their hobby into a profession. Using ingredients purchased daily by the Kazaki Vineyards, Marianna’s recipes, and their work, Goniatisses make Marianna’s handmade pies every day. They always maintain the same quality as other Marianna products and are always unbeatable in taste Marianna’s handmade pumpkin pie is made in small batches each time, using only the best ingredients. Each kilogram of pie contains 470 grams of pumpkin, truly embodying the term “pumpkin pie.” It also includes rice and cinnamon, as well as the highest quality vegetable oils and fats. The pie is made with hand-rolled dough, prepared daily by the Goniatisses, using only flour from Halkidiki. Marianna’s handmade pumpkin pie is already being exported to the European Union and is available in selected Greek and Mediterranean product stores. It is also used in restaurants and hotels that offer Greek breakfast. Without preservatives or other additives, Marianna’s handmade pumpkin pie goes straight from the freezer to the oven and is ready to enjoy after proper baking.
Packaging
Marianna’s Vegan Pumpkin Pies come in a practical aluminum tray, ready to be baked in the oven, in a package of 1000 g.:
| Net weight | Portions | Gross weight | Boxes/Carton | Cartons/Pallet |
| 1000 g. | 15 | 1020 g. | 6 | 72 |
Storage instructions: Keep in the freezer (-18°C), until best before date BBD: 12 months
User instructions
Remove the tray from its packaging and place it on your oven’s lower shelf without defrosting the pie or pre-heating the oven. Set the oven to 200°C (392°F) bottom heat with convection and bake until the pie begins to rise. Take it out, cut it into serving pieces and bake it at 180°C (350°F) until golden brown. No need to brush with butter. Do not bake Marianna’s pumpkin pie in a micro-wave oven. Enjoy!
Ingredients
Allergens
Nutritional value
| Nutrition Value | Per 100 g | % Per 100 g* | Per serving of 132 g / 2 pieces** | % Per serving* |
| Energy | 337 kcal/ 1410 kJ | 17% | 445 kcal/ 1861 kJ | 22% |
| Fats | 19,8 | 28% | 26,1 | 37% |
| of which, saturated | 7,1 | 36% | 8,7 | 43% |
| Carbohydrates | 28,4 | 11% | 37,6 | 15% |
| of which, sugars | 3,5 | 4% | 4,6 | 5% |
| Dietary Fibers | 1 | 4% | 1 | 4% |
| Protein | 11,1 | 22% | 14,7 | 29% |
| Salt | 2,5 | 42% | 3,3 | 55% |
| Vitamins and minerals *** | ||||
| Calcium | 160 mg | 20% | 210 mg | 26% |
| Vitamin A | 175,5 mcg | 22% | 231 mcg | 29% |
| Vitamin B1 | 0,29 mg | 26% | 0.38 mg | 34% |
| Vitamin B2 | 0,28 mg | 20% | 0.37 mg | 26% |
| * % Reference intake of an average adult (8 400 kJ/2 000 kcal) | ||||
| ** 1 serving equals 132 g of net weight or 2 pieces of pie. The 1000g package contains 7 servings. | ||||
| *** Nutrient Reference Values as per EU Regulation 2011/1169 | ||||
